Alt image

I create customized, seasonal dining experiences with farm-to-table ingredients, thoughtful technique, and menus built around you.

Book with me
Lerisa Smith

I design intentional, seasonal menus that bring people together—beautifully and effortlessly.

Image alt description

I bring 14 years of culinary experience and training from top Las Vegas kitchens, including R.M. Seafood (Mandalay Bay) and AquaKnox (The Venetian), and I’ve had the honor of cooking for elite clients, including Joe Jackson.

Now based in the Dallas area, I craft fully customized menus using farm-to-table ingredients, with organic, gluten-free, and allergy-friendly options when needed. From elegant dinner parties and corporate catering to BBQs, office gatherings, anniversaries, and private meal prep, I tailor every dish to your event and preferences—so you can host with confidence.

Plan my menu with me

Image alt description
My kitchen starts with sourcing the best, highest-quality ingredients—and I finish with love and technique.

What you can expect when you dine with me

I cook with love and purpose

To me, cooking is love and life—bringing others together for every occasion, from life to after life. I build menus that feel meaningful, comforting, and celebratory.

I bring proven, high-level kitchen experience

I learned and cooked in standout kitchens across the country, including R.M. Seafood and AquaKnox in Las Vegas, plus CBD Provisions in Dallas, Hey Jack in Camas, Bartaco in Atlanta, and Le Cordon Bleu in Las Vegas. That range shaped my versatility—from refined seafood to bold, crowd-pleasing favorites.

I lead with ingredients, love, and technique

My secret in the kitchen is sourcing the best and highest-quality products and ingredients—and most importantly, cooking with love and technique. I keep flavors intentional and execution precise, so every course feels elevated.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 176.20 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Local, Seafood/Fish and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.